KÜÇÜK, P. And SAVLAK, N. 2022. Cauliflower Powder as an Alternative Source for Gluten-Free Products. 6th International Anatolian Agriculture, Food, Environment and Biology Congress , (Turkey), 825.

KÜÇÜK, P., & SAVLAK, N., (2022). Cauliflower Powder as an Alternative Source for Gluten-Free Products . 6th International Anatolian Agriculture, Food, Environment and Biology Congress (pp.825). , Turkey

KÜÇÜK, PINAR, And NAZLI SAVLAK. "Cauliflower Powder as an Alternative Source for Gluten-Free Products," 6th International Anatolian Agriculture, Food, Environment and Biology Congress, Turkey, 2022

KÜÇÜK, PINAR And SAVLAK, NAZLI. "Cauliflower Powder as an Alternative Source for Gluten-Free Products." 6th International Anatolian Agriculture, Food, Environment and Biology Congress , Turkey, pp.825, 2022

KÜÇÜK, P. And SAVLAK, N. (2022) . "Cauliflower Powder as an Alternative Source for Gluten-Free Products." 6th International Anatolian Agriculture, Food, Environment and Biology Congress , Turkey, p.825.

@conferencepaper{conferencepaper, author={PINAR KÜÇÜK And author={NAZLI SAVLAK}, title={Cauliflower Powder as an Alternative Source for Gluten-Free Products}, congress name={6th International Anatolian Agriculture, Food, Environment and Biology Congress}, city={}, country={Turkey}, year={2022}, pages={825} }