Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process

GÜNÇ ERGÖNÜL P., ERGÖNÜL B.

Electronic Journal of Environmental, Agricultural and Food Chemistry, cilt.7, sa.2, ss.2655-2660, 2008 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 7 Sayı: 2
  • Basım Tarihi: 2008
  • Dergi Adı: Electronic Journal of Environmental, Agricultural and Food Chemistry
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.2655-2660
  • Anahtar Kelimeler: Fatty acid, Linoleic acid, Linolenic acid, Omega 3, Omega 6, Refining process
  • Manisa Celal Bayar Üniversitesi Adresli: Evet

Özet

In this research, changes in n-3 fatty acid and general fatty acid compositions of soybean, cottonseed, sunflower and corn oil during rafination at processing conditions were examined. Samples taken from crude oil and notralization, bleaching, winterization and deodorization stages of refining process were determined by gas chromatography.