GÜNÇ ERGÖNÜL, P. And ERGÖNÜL, B. 2008. Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process. Electronic Journal of Environmental, Agricultural and Food Chemistry , vol.7, no.2 , 2655-2660.

GÜNÇ ERGÖNÜL, P., & ERGÖNÜL, B., (2008). Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process. Electronic Journal of Environmental, Agricultural and Food Chemistry , vol.7, no.2, 2655-2660.

GÜNÇ ERGÖNÜL, PELİN, And BÜLENT ERGÖNÜL. "Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process," Electronic Journal of Environmental, Agricultural and Food Chemistry , vol.7, no.2, 2655-2660, 2008

GÜNÇ ERGÖNÜL, PELİN G. And ERGÖNÜL, BÜLENT. "Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process." Electronic Journal of Environmental, Agricultural and Food Chemistry , vol.7, no.2, pp.2655-2660, 2008

GÜNÇ ERGÖNÜL, P. And ERGÖNÜL, B. (2008) . "Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process." Electronic Journal of Environmental, Agricultural and Food Chemistry , vol.7, no.2, pp.2655-2660.

@article{article, author={PELİN GÜNÇ ERGÖNÜL And author={BÜLENT ERGÖNÜL}, title={Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process}, journal={Electronic Journal of Environmental, Agricultural and Food Chemistry}, year=2008, pages={2655-2660} }