Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future

BABADAĞ G., EKİNCEK S.

in: Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition, SEZEREL, HAKAN; CHRISTIANSEN, BRYAN, Editor, IGI GLOBAL, pp.433-450, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: IGI GLOBAL
  • Page Numbers: pp.433-450
  • Editors: SEZEREL, HAKAN; CHRISTIANSEN, BRYAN, Editor
  • Manisa Celal Bayar University Affiliated: Yes