BABADAĞ, G. And EKİNCEK, S. Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future. 2023. In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI GLOBAL, 433-450.

BABADAĞ, G., & EKİNCEK, S., (2023). Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (pp.433-450), IGI GLOBAL.

BABADAĞ, GONCA, And SEMA EKİNCEK. "Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future." In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , 433-450. IGI GLOBAL, 2023

BABADAĞ, GONCA And EKİNCEK, SEMA. "Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future." Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI GLOBAL, 2023, pp.433-450.

BABADAĞ, G. And EKİNCEK, S. (2023) "Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future", Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition . IGI GLOBAL.

@bookchapter{bookchapter, author ={GONCA BABADAĞ And author ={SEMA EKİNCEK}, chaptertitle={Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future}, booktitle={ Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition}, publisher={IGI GLOBAL}, city={},year={2023} }