General Information

Institutional Information: Saruhanli Meslek Yüksekokulu, Otel Lokanta Ve Ikram Hizmetleri, Aşçilik
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Engineering, Food Technology, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging

Names in Publications: hepcimen
Metrics

Publication

12

Publication (Scopus)

1

Citation (Scopus)

23

H-Index (Scopus)

1

Citation (Scholar)

241

H-Index (Scholar)

4

Citation (TrDizin)

6

H-Index (TrDizin)

1

Citation (Sobiad)

12

H-Index (Sobiad)

2

Citation (Sum Other)

8

Project

7

Thesis Advisory

1

Open Access

1