THE EFFECT OF PERSONAL VALUES, ORGANIZATIONAL CULTURE, AND PERSON-ORGANIZATION FIT ON INDIVIDUAL OUTCOMES IN THE RESTAURANT INDUSTRY

Tepeci M.

Other, pp.1-122, 2001

• Publication Type: Other Publication / Other
• Publication Date: 2001
• Page Numbers: pp.1-122
• Open Archive Collection: AVESIS Open Access Collection
• Manisa Celal Bayar University Affiliated: No