Akademik Veri Yönetim Sistemi
Türk Tarım - Gıda Bilim ve Teknoloji dergisi, cilt.6, sa.8, ss.1008-1014, 2018 (TRDizin)
Algae have been considered as a source of high value bioactive compounds includingpigments, lipids, fatty acids, polysaccharides, antioxidants and minerals. Thesecompounds serve as a source of nutrition for both humans and animals and as additives infood production. Conventional solvent and/or green extraction techniques are mostlyapplied to extract these compounds from algae biomass. In this review, paper the mostfrequently used green extraction techniques such as supercritical fluid extraction,microwave assisted extraction, ultrasound-assisted extraction, pressurized liquidextraction, subcritical water extraction and pulsed electric field extraction wereinvestigated in terms of their process conditions, applications, advantages anddisadvantages.