As a Cereal Substitute Amarant Seed (Amarant Spp.) And Its Effect on The Physicochemical And Textural Properties of Bread

Atilla S., ÖZÇELİK M., ERDAĞ AKCA E., YILMAZ T.

Euroaliment 11th International Symposium, Romania, 19 October 2023, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Romania
• Manisa Celal Bayar University Affiliated: Yes