CHAPTER 4- Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products

TOKUŞOĞLU Ö.

in: FOOD BY-PRODUCT BASED FUNCTIONAL FOOD POWDERS (The Nutraceuticals: Basic Research/Clinical Application Series Book), Özlem TOKUŞOĞLU, Editor, CRC PRESS TAYLOR AND FRANCIS PUBLISHER, NEW YORK / FLORIDA, pp.71-89, 2018

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2018
• Publisher: CRC PRESS TAYLOR AND FRANCIS PUBLISHER
• City: NEW YORK / FLORIDA
• Page Numbers: pp.71-89
• Editors: Özlem TOKUŞOĞLU, Editor
• Manisa Celal Bayar University Affiliated: Yes