Development and validation of an analytical methodology based on liquid chromatography-electrospray tandem mass spectrometry for the simultaneous determination of phenolic compounds in olive leaf extract


Cittan M., Çelik A.

Journal of Chromatographic Science, cilt.56, sa.4, ss.336-343, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 4
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1093/chromsci/bmy003
  • Dergi Adı: Journal of Chromatographic Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.336-343
  • Manisa Celal Bayar Üniversitesi Adresli: Evet

Özet

A simple method was validated for the analysis of 31 phenolic compounds using liquid chromatography- electrospray tandem mass spectrometry. Proposed method was successfully applied to the determination of phenolic compounds in an olive leaf extract and 24 compounds were analyzed quantitatively. Olive biophenols were extracted from olive leaves by using microwave-assisted extraction with acceptable recovery values between 78.1 and 108.7%. Good linearities were obtained with correlation coefficients over 0.9916 from calibration curves of the phenolic compounds. The limits of quantifications were from 0.14 to 3.2 μgg-1. Intra-day and inter-day precision studies indicated that the proposed method was repeatable. As a result, it was confirmed that the proposed method was highly reliable for determination of the phenolic species in olive leaf extracts.