THE EFFECTS OF DIFFERENT HOLDING TYPES AND PERIODS ON SENSORIAL PROPERTIES OF OIL OBTAINED FROM OLIVES FROM AKHISAR REGION


GÜNÇ ERGÖNÜL P., Göldeli T.

15 th Euro Fed Lipid Congress, 27 - 30 August 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Manisa Celal Bayar University Affiliated: Yes