CHAPTER 2-Fruit By-Products and Powders as Sources of Functional Bioactive Constituents and Their Utilization Strategies [Chapter 2]

TOKUŞOĞLU Ö.

in: FOOD BY-PRODUCT BASED FUNCTIONAL FOOD POWDERS (The Nutraceuticals: Basic Research/Clinical Application Series Book), Özlem TOKUŞOĞLU, Editor, CRC PRESS TAYLOR AND FRANCIS PUBLISHER, NEW YORK / FLORIDA, pp.9-45, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: CRC PRESS TAYLOR AND FRANCIS PUBLISHER
  • City: NEW YORK / FLORIDA
  • Page Numbers: pp.9-45
  • Editors: Özlem TOKUŞOĞLU, Editor
  • Manisa Celal Bayar University Affiliated: Yes