Aronia Berry Based New Food Products and Shelf Life Stability StudiesProceeding: Journal of Food Health and Technology Innovations

TOKUŞOĞLU Ö.

Food Processing, Safety and Technology Chicago 28-29 September,2018, USA, CHICAGO, United States Of America, 28 - 29 September 2018, vol.1, pp.97-100, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: CHICAGO
  • Country: United States Of America
  • Page Numbers: pp.97-100
  • Manisa Celal Bayar University Affiliated: Yes