An experimental investigation on mechanical properties of Fe<sub>2</sub>O<sub>3</sub> microparticles reinforced polypropylene


Maleki F., Nasution M. K. M., Gok M. S., Maleki V. A.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T, ss.229-237, 2021 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.jmrt.2021.11.104
  • Dergi Adı: JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC, Directory of Open Access Journals
  • Sayfa Sayıları: ss.229-237
  • Manisa Celal Bayar Üniversitesi Adresli: Hayır

Özet

In this paper, a new polymer composite was prepared using polypropylene and Fe2O3 microparticles. Effect of weight fraction and microparticle size on the tensile strength and Young's modulus were studied experimentally. Also, SEM image of fracture surfaces was investigated. The experimental design of experiments was performed using a response surface methodology. Tensile test specimens consist of 5-20% Fe2O3 microparticles of five different sizes from 33 mu m to 125 mu m. The results showed that by increasing the weight fraction of the reinforcement, Young's modulus was improved compared to the pure sample, and elongation percentage was decreased. Also, as the size of the microparticles increased, the effect of the particles on the mechanical properties of the PP/Fe2O3 composite was reduced. For specimens containing 20wt.% of Fe2O3 and particle size higher than 91 mu m due to the agglomeration of microparticles, the tensile strength reduced by 16%. However, if 20 wt.% of Fe2O3 microparticles with a particle size less than 33 mu m were added, the use of these microparticles would increase Young's modulus by 300% and the tensile strength by 60%. Finally, it has been shown that dramatic improvements in the mechanical properties can be achieved by the incorporation of a suitable amount of Fe2O3 microparticles in polypropylene. (C) 2021 The Author(s). Published by Elsevier B.V.