The effect of irradiation on antioxidant activities of sage, oregano and basil

BAĞDATLIOĞLU N., Taskin B., Orman S.

International Journal of Food Science and Technology, vol.48, no.11, pp.2438-2440, 2013 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 48 Issue: 11
• Publication Date: 2013
• Doi Number: 10.1111/ijfs.12195
• Journal Name: International Journal of Food Science and Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.2438-2440
• Keywords: Antioxidant activity, basil, irradiation, oregano, sage
• Manisa Celal Bayar University Affiliated: Yes