Changes in Instrumental Textural and Color Attributes of Pre-Treated Potato Slices during Refrigerated Storage

ÇELİK K., ERGÖNÜL B.

Novel Techniques in Nutrition & Food Science, vol.3, no.2, pp.1-4, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 2
• Publication Date: 2019
• Doi Number: 10.31031/ntnf.2019.03.000556
• Journal Name: Novel Techniques in Nutrition & Food Science
• Page Numbers: pp.1-4
• Manisa Celal Bayar University Affiliated: Yes