New Trends and Problems Related to Shalgam (Salgam) which is a Fermented Black Carrot Product

TANGÜLER H., BEYLİKÇİ S. C.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, vol.1, pp.37, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.37
  • Manisa Celal Bayar University Affiliated: Yes