Covid-19 Pandemia, Impact on Food Industry and Nutrition

ÇELİK K., TÜĞEN A., ERGÖNÜL B.

Novel Techniques in Nutrition and Food Science, vol.5, no.3, pp.459-461, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 5 Issue: 3
• Publication Date: 2020
• Doi Number: 10.31031/ntnf.2020.05.000612
• Journal Name: Novel Techniques in Nutrition and Food Science
• Page Numbers: pp.459-461
• Manisa Celal Bayar University Affiliated: Yes