THE EFFECT OF ADDING HONEY AT DIFFERENTTEMPERATURES ON ANTIOXIDANT PROPERTIES ANDHYDROXYMETHYL FURFURAL FORMATION IN LINDEN TEAPREPARED WIHT INFUSION AND DECOCTION

GÜREL D. B., ÇAĞINDI Ö.

1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life-, Konya, Turkey, 10 - 12 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Konya
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes