Antioxidant Activity and Strenght Properties of Sumac Rhus coriaria L Coated Food Contact Paper

BİLDİK A. E., TOKUŞOĞLU Ö.

115th International Conference on Food Processing and Technology, Roma, Italy, 27 - 29 October 2016, vol.15, pp.7, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Volume: 15
• Doi Number: 10.4172/2157-7110.c1.056
• City: Roma
• Country: Italy
• Page Numbers: pp.7
• Open Archive Collection: AVESIS Open Access Collection
• Manisa Celal Bayar University Affiliated: Yes