Capillary Gas Chromatographic GC Dedection of Chicken Meat Triacylglycerol Tag Fractionation by Using Immobilized Lipases Within Sol Gel Phyllosilicate Matrices

TOKUŞOĞLU Ö., ÇABUK M., YEMİŞ F., MUSTAFA KEMAL Ü., AYCAN H. Ş.

Journal of Food Technology, vol.1, no.2, pp.75, 2003 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 2
• Publication Date: 2003
• Journal Name: Journal of Food Technology
• Page Numbers: pp.75
• Manisa Celal Bayar University Affiliated: Yes