DETERMINATION OF SOME QUALITY PROPERTIES WITH PHENOLICAND ANTHOCYANIN CONTENT OF PLUM JAM OBTAINED USINGDIFFERENT PROCESSING METHODS

İnce C., KART D., GÜREL D. B., ÇAĞINDI Ö.

MANİSA CELAL BAYAR UNIVERSITYII. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS, Manisa, Turkey, 14 - 12 November 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Manisa
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes