Production of traditional milk jam with improved functional properties via probiotic and prebiotic

AKPINAR A., SÖBELİ C., ÇETİN M. G., ZEYTİN M., DİLEK Z.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.58, no.3, pp.325-334, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 58 Issue: 3
• Publication Date: 2021
• Doi Number: 10.20289/zfdergi.772761
• Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.325-334
• Manisa Celal Bayar University Affiliated: Yes