YILMAZ T., ASLAN N.
in: Plant-Based Foods: Ingredients, Technology and Health Aspects, Alev Yüksel Aydar, Editor, Springer, pp.87-117, 2023
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2023
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Publisher:
Springer
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Page Numbers:
pp.87-117
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Editors:
Alev Yüksel Aydar, Editor
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Manisa Celal Bayar University Affiliated:
Yes