Use of Functional Featured Natural Components in Meat Products

Baysan I. İ., KAYMAK-ERTEKİN F.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.6, pp.1297-1307, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 6
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i6.1297-1307.3321
• Journal Name: Türk Tarım - Gıda Bilim ve Teknoloji dergisi
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1297-1307
• Open Archive Collection: AVESIS Open Access Collection
• Manisa Celal Bayar University Affiliated: Yes