The Effect of Microwave Heat Treatment on The Color Intensity of Cross Sectional Surface of Turkish Sucuk

Üçok Yurtsever E. F., Akkara M., Obuz E.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.335, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.335
  • Manisa Celal Bayar University Affiliated: Yes