Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects

TOKUŞOĞLU Ö.

3rd World Congress on Advances in Food Science Processing and Technologies, May 13-14, 2019 Tokyo Japan, Tokyo, Japan, 13 - 15 May 2019, vol.2, pp.130-133, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.130-133
  • Manisa Celal Bayar University Affiliated: Yes