INTERNATIONAL BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2014 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660

TOKUŞOĞLU Ö., BARRY G S.

CRC PRESS, TAYLOR & FRANCIS, USA, New York, 2015

• Publication Type: Book / Vocational Book
• Publication Date: 2015
• Publisher: CRC PRESS, TAYLOR & FRANCIS, USA
• City: New York
• Manisa Celal Bayar University Affiliated: Yes