The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens

VURAN Ö., KARAGÖZLÜ N., AKPINAR A.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.58, no.3, pp.315-323, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 58 Issue: 3
• Publication Date: 2021
• Doi Number: 10.20289/zfdergi.810053
• Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.315-323
• Manisa Celal Bayar University Affiliated: Yes