ÖTLEŞ S., ÇAĞINDI Ö.
in: Food Colorants Chemical and Functional Properties, Socaciu, C, Editor, CRC Press, Taylor & Francis Group, New York, pp.51-70, 2007
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2007
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Publisher:
CRC Press, Taylor & Francis Group
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City:
New York
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Page Numbers:
pp.51-70
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Editors:
Socaciu, C, Editor
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Manisa Celal Bayar University Affiliated:
No