Ultrasound Assisted Extraction of Carotenoids from Red Pepper Pomace Using Olive Oil as a Solvent

Öner M., ÇAKMAK H., YILMAZ T., YEMİŞÇİOĞLU F., TAVMAN Ş.

Sixth International Conference on Food Studies, United States Of America, 12 - 13 October 2016, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: United States Of America
• Manisa Celal Bayar University Affiliated: Yes