The effect of in vitro digestion on the stability of phenolic compounds in fresh and cooked some green vegetables in Aegean Cuisine

Arslan M., BAĞDATLIOĞLU N.

Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Manisa Celal Bayar University Affiliated: Yes