The effect of in vitro digestion on the stability of phenolic compounds in fresh and cooked some green vegetables in Aegean Cuisine

Arslan M., BAĞDATLIOĞLU N.

Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Manisa Celal Bayar Üniversitesi Adresli: Evet