Biogenic amine contents of tarhana powder and chips (A cereal based fermented food)

Akyol V., Kundakçı A., ERGÖNÜL B.

Comptes Rendus de L'Academie Bulgare des Sciences, cilt.71, sa.12, ss.1638-1644, 2018 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 71 Sayı: 12
  • Basım Tarihi: 2018
  • Doi Numarası: 10.7546/crabs.2018.12.07
  • Dergi Adı: Comptes Rendus de L'Academie Bulgare des Sciences
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1638-1644
  • Anahtar Kelimeler: Biogenic amines, Cadaverine, Chips, Histamine, Putrescine, Tarhana, Tyramine
  • Manisa Celal Bayar Üniversitesi Adresli: Evet

Özet

Putrescine, cadaverine, histamine and tyramine contents of tarhana powder and chips samples collected from Maraş Region of Turkey were determined. Twenty-two powder and 19 chips tarhana samples were used for this research. Tarhana chips samples were analyzed for the first time in this project. As results of the study, average putrescine, cadaverine, histamine and tyramine contents of tarhana powder samples were 0.27 ppm, 0.22 ppm, 0.37 ppm and 0.96 ppm, respectively, whereas these values were 0.21 ppm, 0.49 ppm, 0.36 ppm and 0.33 ppm for tarhana chips samples.