OPPORTUNITIES OF USING FUNCTIONAL FOOD’S WASTE PRODUCT IN DEVELOPMENT OFINNOVATIVE DAIRY PRODUCT

AKÇA S., ERK G., AKPINAR A.

1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS, 18 - 19 December 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Manisa Celal Bayar University Affiliated: Yes