The Determination of Possible Mycotoxin Citrinin Limits Mycoflora and Major Antioxidant Phenolic Compounds of Black Table Olives By High Hydrostatic Pressure HHP Technology The Suitable Olive Production to Food Safety Regarding the Standardization in Foreign TradeResearch Fund Project Project No 2007 043 | AVESİS

Manisa Celal Bayar Üniversitesi Akademik Veri Yönetim Sistemi

The Determination of Possible Mycotoxin Citrinin Limits Mycoflora and Major Antioxidant Phenolic Compounds of Black Table Olives By High Hydrostatic Pressure HHP Technology The Suitable Olive Production to Food Safety Regarding the Standardization in Foreign TradeResearch Fund Project Project No 2007 043

TOKUŞOĞLU Ö. (Yürütücü)

Yükseköğretim Kurumları Destekli Proje, 2007 - 2009

Proje Türü: Yükseköğretim Kurumları Destekli Proje
Başlama Tarihi: Temmuz 2007
Bitiş Tarihi: Mart 2009