TOKUŞOĞLU, Ö. Et Al. 2003. HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products. Acta Chromatographica , vol.13, no.13 , 196-207.

TOKUŞOĞLU, Ö., Ünal, M., & Yildirim, Z., (2003). HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products. Acta Chromatographica , vol.13, no.13, 196-207.

TOKUŞOĞLU, ÖZLEM, M.K. Ünal, And Z. Yildirim. "HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products," Acta Chromatographica , vol.13, no.13, 196-207, 2003

TOKUŞOĞLU, ÖZLEM Et Al. "HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products." Acta Chromatographica , vol.13, no.13, pp.196-207, 2003

TOKUŞOĞLU, Ö. Ünal, M. And Yildirim, Z. (2003) . "HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products." Acta Chromatographica , vol.13, no.13, pp.196-207.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products}, journal={Acta Chromatographica}, year=2003, pages={196-207} }