KARAGÖZLÜ, N. Et Al. 2009. A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food). Bulgarian Journal of Agricultural Science , vol.15, no.6 , 501-513.

KARAGÖZLÜ, N., KARAGÖZLÜ, C., & ERGÖNÜL, B., (2009). A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food). Bulgarian Journal of Agricultural Science , vol.15, no.6, 501-513.

KARAGÖZLÜ, NURAL, CEM KARAGÖZLÜ, And BÜLENT ERGÖNÜL. "A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food)," Bulgarian Journal of Agricultural Science , vol.15, no.6, 501-513, 2009

KARAGÖZLÜ, NURAL Et Al. "A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food)." Bulgarian Journal of Agricultural Science , vol.15, no.6, pp.501-513, 2009

KARAGÖZLÜ, N. KARAGÖZLÜ, C. And ERGÖNÜL, B. (2009) . "A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food)." Bulgarian Journal of Agricultural Science , vol.15, no.6, pp.501-513.

@article{article, author={NURAL KARAGÖZLÜ Et Al. }, title={A model HACCP plan for small-scale manufacturing of tarhana (a traditional turkish fermented food)}, journal={Bulgarian Journal of Agricultural Science}, year=2009, pages={501-513} }