Jamshaid, S. Et Al. 2022. Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent. Journal of Food Processing and Preservation , vol.46, no.8 .

Jamshaid, S., Ahmed, D., & AYDAR, A. Y., (2022). Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent. Journal of Food Processing and Preservation , vol.46, no.8.

Jamshaid, Sumbal, Dildar Ahmed, And ALEV YÜKSEL AYDAR. "Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent," Journal of Food Processing and Preservation , vol.46, no.8, 2022

Jamshaid, Sumbal Et Al. "Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent." Journal of Food Processing and Preservation , vol.46, no.8, 2022

Jamshaid, S. Ahmed, D. And AYDAR, A. Y. (2022) . "Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent." Journal of Food Processing and Preservation , vol.46, no.8.

@article{article, author={Sumbal Jamshaid Et Al. }, title={Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent}, journal={Journal of Food Processing and Preservation}, year=2022}