Taşkin, B. And SAVLAK, N. 2021. Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey. Food Science and Technology (Brazil) , vol.41, no.1 , 218-224.

Taşkin, B., & SAVLAK, N., (2021). Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey. Food Science and Technology (Brazil) , vol.41, no.1, 218-224.

Taşkin, Bilge, And NAZLI SAVLAK. "Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey," Food Science and Technology (Brazil) , vol.41, no.1, 218-224, 2021

Taşkin, Bilge And SAVLAK, NAZLI. "Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey." Food Science and Technology (Brazil) , vol.41, no.1, pp.218-224, 2021

Taşkin, B. And SAVLAK, N. (2021) . "Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey." Food Science and Technology (Brazil) , vol.41, no.1, pp.218-224.

@article{article, author={Bilge Taşkin And author={NAZLI SAVLAK}, title={Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: A survey from Turkey}, journal={Food Science and Technology (Brazil)}, year=2021, pages={218-224} }