Yalçin, S. Et Al. 2012. Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos. Poultry Science , vol.91, no.12 , 3260-3270.

Yalçin, S., BAĞDATLIOĞLU, N., Yenisey, C., Siegel, P., Özkan, S., & Akşit, M., (2012). Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos. Poultry Science , vol.91, no.12, 3260-3270.

Yalçin, S. Et Al. "Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos," Poultry Science , vol.91, no.12, 3260-3270, 2012

Yalçin, S. Et Al. "Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos." Poultry Science , vol.91, no.12, pp.3260-3270, 2012

Yalçin, S. Et Al. (2012) . "Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos." Poultry Science , vol.91, no.12, pp.3260-3270.

@article{article, author={S. Yalçin Et Al. }, title={Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos}, journal={Poultry Science}, year=2012, pages={3260-3270} }