GÜNÇ ERGÖNÜL, P. And Nergiz, C. 2010. Determination of organic acids in olive fruit by HPLC. Czech Journal of Food Sciences , vol.28, no.3 , 202-205.

GÜNÇ ERGÖNÜL, P., & Nergiz, C., (2010). Determination of organic acids in olive fruit by HPLC. Czech Journal of Food Sciences , vol.28, no.3, 202-205.

GÜNÇ ERGÖNÜL, PELİN, And Cevdet Nergiz. "Determination of organic acids in olive fruit by HPLC," Czech Journal of Food Sciences , vol.28, no.3, 202-205, 2010

GÜNÇ ERGÖNÜL, PELİN G. And Nergiz, Cevdet. "Determination of organic acids in olive fruit by HPLC." Czech Journal of Food Sciences , vol.28, no.3, pp.202-205, 2010

GÜNÇ ERGÖNÜL, P. And Nergiz, C. (2010) . "Determination of organic acids in olive fruit by HPLC." Czech Journal of Food Sciences , vol.28, no.3, pp.202-205.

@article{article, author={PELİN GÜNÇ ERGÖNÜL And author={Cevdet Nergiz}, title={Determination of organic acids in olive fruit by HPLC}, journal={Czech Journal of Food Sciences}, year=2010, pages={202-205} }