KÖSE, E. Et Al. 2000. Research on physical chemical and technological properties of some wheat varieties in Turkey. Food 2000, Blacksea and Central Asian Symposium on food Technology , (Ankara, Turkey), 107.

KÖSE, E., ÇAĞINDI, Ö., & KINACI, G., (2000). Research on physical chemical and technological properties of some wheat varieties in Turkey . Food 2000, Blacksea and Central Asian Symposium on food Technology (pp.107). Ankara, Turkey

KÖSE, ERGÜN, ÖZLEM ÇAĞINDI, And GÜLCAN KINACI. "Research on physical chemical and technological properties of some wheat varieties in Turkey," Food 2000, Blacksea and Central Asian Symposium on food Technology, Ankara, Turkey, 2000

KÖSE, ERGÜN Et Al. "Research on physical chemical and technological properties of some wheat varieties in Turkey." Food 2000, Blacksea and Central Asian Symposium on food Technology , Ankara, Turkey, pp.107, 2000

KÖSE, E. ÇAĞINDI, Ö. And KINACI, G. (2000) . "Research on physical chemical and technological properties of some wheat varieties in Turkey." Food 2000, Blacksea and Central Asian Symposium on food Technology , Ankara, Turkey, p.107.

@conferencepaper{conferencepaper, author={ERGÜN KÖSE Et Al. }, title={Research on physical chemical and technological properties of some wheat varieties in Turkey}, congress name={Food 2000, Blacksea and Central Asian Symposium on food Technology}, city={Ankara}, country={Turkey}, year={2000}, pages={107} }