YILMAZ, T. Et Al. 2019. Induction assisted hybrid approach for liquid food processing. The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering , (Galati, Romania).

YILMAZ, T., ÇİVİ, C., & BAŞARAN, A., (2019). Induction assisted hybrid approach for liquid food processing . The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering, Galati, Romania

YILMAZ, TUNCAY, CAN ÇİVİ, And ANIL BAŞARAN. "Induction assisted hybrid approach for liquid food processing," The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering, Galati, Romania, 2019

YILMAZ, TUNCAY Et Al. "Induction assisted hybrid approach for liquid food processing." The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering , Galati, Romania, 2019

YILMAZ, T. ÇİVİ, C. And BAŞARAN, A. (2019) . "Induction assisted hybrid approach for liquid food processing." The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering , Galati, Romania.

@conferencepaper{conferencepaper, author={TUNCAY YILMAZ Et Al. }, title={Induction assisted hybrid approach for liquid food processing}, congress name={The 9th International Symposium Euro Aliment, Faculty of Food Science and Engineering}, city={Galati}, country={Romania}, year={2019}}