AYDAR, A. Y. Et Al. 2019. The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey).

AYDAR, A. Y., Özçelik, M., & Pazarlıoğlu, B., (2019). The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey

AYDAR, ALEV, Melisa Özçelik, And Beliz Pazarlıoğlu. "The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019

AYDAR, ALEV Y. Et Al. "The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, 2019

AYDAR, A. Y. Özçelik, M. And Pazarlıoğlu, B. (2019) . "The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR Et Al. }, title={The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}}