Ergönül, P. G. Et Al. 2021. Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage. Ukrainian Food Journal , vol.10, no.4 , 717-735.

Ergönül, P. G., AYDAR, A. Y., Göldeli, T., Mentana, A., & Quinto, M., (2021). Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage. Ukrainian Food Journal , vol.10, no.4, 717-735.

Ergönül, Pelin Et Al. "Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage," Ukrainian Food Journal , vol.10, no.4, 717-735, 2021

Ergönül, Pelin G. Et Al. "Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage." Ukrainian Food Journal , vol.10, no.4, pp.717-735, 2021

Ergönül, P. G. Et Al. (2021) . "Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage." Ukrainian Food Journal , vol.10, no.4, pp.717-735.

@article{article, author={Pelin Günç Ergönül Et Al. }, title={Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage}, journal={Ukrainian Food Journal}, year=2021, pages={717-735} }