KOÇ, M. Et Al. 2010. The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder. 5th Central European Congress on Food (CEFood 2010) , (Bratislava, Slovakia), 59.

KOÇ, M., YILMAZER, M., KOÇ, B., SUSYAL, G., ERTEKİN, F., & BAĞDATLIOĞLU, N., (2010). The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder . 5th Central European Congress on Food (CEFood 2010) (pp.59). Bratislava, Slovakia

KOÇ, MEHMET Et Al. "The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder," 5th Central European Congress on Food (CEFood 2010), Bratislava, Slovakia, 2010

KOÇ, MEHMET Et Al. "The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder." 5th Central European Congress on Food (CEFood 2010) , Bratislava, Slovakia, pp.59, 2010

KOÇ, M. Et Al. (2010) . "The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder." 5th Central European Congress on Food (CEFood 2010) , Bratislava, Slovakia, p.59.

@conferencepaper{conferencepaper, author={MEHMET KOÇ Et Al. }, title={The Effect Of Spray Drying Processing Conditions On The Functional Properties Of Egg Powder}, congress name={5th Central European Congress on Food (CEFood 2010)}, city={Bratislava}, country={Slovakia}, year={2010}, pages={59} }