KARAGÖZLÜ, N. And KARAGÖZLÜ, C. 2013. Recent Advances in Microencapsulation of Probiotics Microorganisms. The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Ohrid, Macedonia), 87.

KARAGÖZLÜ, N., & KARAGÖZLÜ, C., (2013). Recent Advances in Microencapsulation of Probiotics Microorganisms . The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” (pp.87). Ohrid, Macedonia

KARAGÖZLÜ, NURAL, And CEM KARAGÖZLÜ. "Recent Advances in Microencapsulation of Probiotics Microorganisms," The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Ohrid, Macedonia, 2013

KARAGÖZLÜ, NURAL And KARAGÖZLÜ, CEM. "Recent Advances in Microencapsulation of Probiotics Microorganisms." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Ohrid, Macedonia, pp.87, 2013

KARAGÖZLÜ, N. And KARAGÖZLÜ, C. (2013) . "Recent Advances in Microencapsulation of Probiotics Microorganisms." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Ohrid, Macedonia, p.87.

@conferencepaper{conferencepaper, author={NURAL KARAGÖZLÜ And author={CEM KARAGÖZLÜ}, title={Recent Advances in Microencapsulation of Probiotics Microorganisms}, congress name={The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Ohrid}, country={Macedonia}, year={2013}, pages={87} }