YILDIZ, D. Et Al. 2024. FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS. 10th International Paris Congress on Social Sciences and Humanities , (Paris, France).

YILDIZ, D., ÇELİK, K., SÖBELİ, C., & KAYAARDI, S., (2024). FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS . 10th International Paris Congress on Social Sciences and Humanities, Paris, France

YILDIZ, DİLAY Et Al. "FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS," 10th International Paris Congress on Social Sciences and Humanities, Paris, France, 2024

YILDIZ, DİLAY Et Al. "FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS." 10th International Paris Congress on Social Sciences and Humanities , Paris, France, 2024

YILDIZ, D. Et Al. (2024) . "FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS." 10th International Paris Congress on Social Sciences and Humanities , Paris, France.

@conferencepaper{conferencepaper, author={DİLAY YILDIZ Et Al. }, title={FACTORS AFFECTING CONSUMER ACCEPTANCE IN ENRICHED PROCESSED MEAT PRODUCTS}, congress name={10th International Paris Congress on Social Sciences and Humanities}, city={Paris}, country={France}, year={2024}}