AYDAR, A. Y. 2020. Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model. Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.4 , 401-408.

AYDAR, A. Y., (2020). Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model. Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.4, 401-408.

AYDAR, ALEV. "Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model," Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.4, 401-408, 2020

AYDAR, ALEV Y. . "Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model." Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.4, pp.401-408, 2020

AYDAR, A. Y. (2020) . "Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model." Harran Tarım ve Gıda Bilimleri Dergisi , vol.24, no.4, pp.401-408.

@article{article, author={ALEV YÜKSEL AYDAR}, title={Rehydration and Drying Kinetics of Ultrasound Pretreated Microwave Dried Olive Slices Using Peleg’s Model}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2020, pages={401-408} }